Design

A key element of the energy transition in Germany lies in green hydrogen. The current production of electrolyzers is mostly done in a manufactory-like manner. By digital planning and preparing an assembly with automated, manual and collaborative elements, the manufacturing of water electrolyzers can be scaled economically. In this paper, a reference process from electrolyzer assembly is selected and analyzed for the complete mapping of a data structure. The determined data structure can be used as a basis for a digital twin.

The use of Digital Twins offers a wide range of applications and opportunities for optimized processes along the entire life cycle of technical systems. However, this concept encounters specific characteristics in plant industry within the development, the construction and operation phase of plants. This article describes these special characteristics and the resulting challenges for the creation and operation of Digital Twins in plant industry. The concept of “Digital Representation” as a basis for Digital Twins is presented together with its prerequisites and potentials.

Additive manufacturing, i.e. the printing of three- dimensional workpieces from different materials, offers the possibility of quickly producing functional prototypes. Digital optimisation is an important building block for the rapid implementation of functional product ideas. Based on digital models, the product is virtually optimised and continuously improved. Once the product has been digitally optimised in terms of its properties, it is checked and, if necessary, adapted for additive manufacturing. The product is then manufactured, reworked and finally tested. The article shows the optimisation possibilities using the example of a dispenser from the food industry. An existing component is digitised, a flow optimisation is carried out on the digital model and the improved product is additively manufactured.

The food sector is facing many challenges, including food loss and waste. To cope with those challenges, digital twins that create a digital representation of physical entities by integrating real-time and real- world data seems to be a promising approach. This article presents the results of a literature review on digital twin applications in the food industry and analyze their challenges and potentials.