The food sector is facing many challenges, including food loss and waste. To cope with those challenges, digital twins that create a digital representation of physical entities by integrating real-time and real- world data seems to be a promising approach. This article presents the results of a literature review on digital twin applications in the food industry and analyze their challenges and potentials.
Industrie 4.0 Management | Volume 38 | 2022 | Edition 5 | Pages 17-20 | DOI
10.30844/IM_22-5_17-20
