food production

While the digital world has already made its way into many other production areas, the bakery industry has so far benefited little from these technological developments. This is because many baking processes are manually controlled and rely on expert knowledge. In addition, the process data from the machines is still not automatically captured via sensors. This paper describes a procedure for digitizing baking processes by developing an IoT framework consisting of an IoT device including measurement methods, an edge gateway, and a simulation-based solution for process optimization.

The food production process and raw material specific parameters significantly influence the quality of the final product. Furthermore, for products with several ingredients, complex parameter effects occur. This complexity causes the desire for a production control that considers these effects and orientates on final product quality. This article describes the state of the art and derives requirements form a case study in a delicatessen food production system. In summary, this paper presents a concept for production control with special consideration of the final product quality for the production of delicatessen salads.