{"id":94003,"date":"2020-10-15T12:00:00","date_gmt":"2020-10-15T12:00:00","guid":{"rendered":"https:\/\/industry-science.com\/artikel\/quality-oriented-concept-for-a-control-system-for-delicatessen-food-production\/"},"modified":"2020-10-15T12:00:00","modified_gmt":"2020-10-15T12:00:00","slug":"quality-oriented-concept-for-a-control-system-for-delicatessen-food-production","status":"publish","type":"article","link":"https:\/\/industry-science.com\/en\/articles\/quality-oriented-concept-for-a-control-system-for-delicatessen-food-production\/","title":{"rendered":"Quality-oriented Concept for a Control System for Delicatessen Food Production"},"content":{"rendered":"

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